190 Queen's Gate | The Gore Hotel

ENGLISH WINE WEEK

On the occasion of English Wine Week, elegance becomes a sensory experience with an exclusive evening at 190 Queen’s Gate: on Saturday, June 28th, indulge in a refined dinner with wine pairing, held in collaboration with Tom Surgey, renowned presenter and wine expert.
Embark on a journey through the aromas and flavors of the finest English wines, perfectly paired with an exceptional menu crafted by Chef Frederick Forster. Discover the menu and book your table here.

190 Queen’s Gate, the refined restaurant of The Gore London, combines the English culinary tradition with contemporary flavours to offer a luxury fine-dining experience. 

A neighbour of the Royal Albert Hall, 190 Queen’s Gate is ideally situated for pre-theatre dining before the curtain rises on stage. On Sundays, savour a relaxing day and settle in to the cosy surroundings to indulge in the iconic British tradition of Sunday Lunch. Our menus evolve throughout the year to capitalise on and celebrate seasonal and high-quality British produce sourced from the surrounding counties.

With an extensive (and growing) English wine list, 190 Queen’s Gate is a leading destination in London championing English wine. Partners of Wine GB and Highweald, the West Sussex-based wine estate, the restaurant is a pioneer in the industry.

Former National Chef of the Year, Frederick Forster, presides as Head Chef at 190 Queen's Gate. Having trained under Pierre Gagnaire as a Roux Scholar before receiving numerous awards including Chef of the Year 2011 and Master of Culinary Arts 2013, Frederick is also known for his professional appearances on TV. His experience has shaped his style to highlight fresh and seasonal English produce cooked simply and elegantly.