Cafè Romano | Hotel d'Inghilterra

The creative dishes offered in this perfect setting are a tribute to Roman cuisine and seasonal ingredients.

For a light brunch or a full dinner, the menu ranges from authentic Mediterranean cuisine to a careful selection of Roman specialities - the classic cacio e pepe spaghetti with Roman sheep's cheese, for example, or tonnarelli - a special pasta - with amatriciana or carbonara sauce, and lamb ribs roasted with vegetables. The menu, designed to please every palate, includes mouth-watering entrées, gourmet salads, a wide selection of meat and fish dishes and even pizza.

In the summer, live music from Tuesday to Saturday, from 4pm to 10pm.