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Easter
An Easter to be savoured at a slow pace, immersed in the greenery of the Colli Berici: La Loggia offers a gastronomic experience that enhances the flavours of spring in a refined and relaxed atmosphere.
The journey begins with poached egg on a salad of sprouts, crispy white and green asparagus, a dish that delicately expresses the freshness of the season. It continues with ravioli with ricotta and spinach, salted egg zabaglione, pepper crumble, and guanciale, where soft notes and more pronounced flavours meet in harmonious balance.
The true protagonist of the Easter table is tradition, elegantly reinterpreted in the spring herb-crusted lamb chops, and in the artisan colomba with eggnog cream, an essential finale that celebrates the occasion.
book€ 75 per person
