Mother's Day
Celebrate Mother's Day at The Franklin Restaurant with an elegant three-course menu, offering a choice of starter, main course, and dessert.
Highlights from the menu include roasted Atlantic black cod, cauliflower cream, pickles and lard, homemade Agnolotti filled with braised oxtail, Amarone reduction and Yuzu or homemade Ricotta Gnocchi with black winter truffle, followed by classics such as Tiramisu or Grand Cru dark and milk chocolate with white chocolate ice cream and whisky & vanilla sauce.
A refined dining experience to celebrate this special occasion.
BOOK NOW
