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Chef in London Knightsbridge | Roberto Roncolato
Roberto Roncolato brings more than two decades of international culinary experience to The Franklin Restaurant, where he leads the kitchen with a philosophy rooted in curiosity, craftsmanship and respect for ingredients.
Having trained in Italy and refined his skills within some of Europe's most demanding fine-dining environments, including Michelin-starred kitchens, Roberto has developed a distinctive style that balances technical precision with creativity. His career has spanned luxury hotels, acclaimed restaurants, teaching roles and international consultancy projects, giving him a broad perspective that continues to shape his approach to modern cuisine.
As Head Chef at The Franklin Restaurant, Roberto is driven by a passion for continuous discovery. His cooking begins with the ingredient itself, understanding its character, seasonality and potential before allowing its qualities to guide the creation of each dish.
For Roberto, dining is about more than flavour alone. It is about creating memorable experiences that surprise, inspire and connect people through food. His vision continues to shape The Franklin Restaurant as a destination for guests seeking thoughtful, contemporary cuisine in one of London's most intimate dining settings.
With over twenty years of international experience, Roberto Roncolato leads the kitchen at The Franklin Restaurant with a vision that combines Italian tradition, contemporary creativity and exceptional ingredients.
