- LOG IN
The Chefs
The menu of L’Assaggio restaurant, located inside the Castille hotel on the elegant rue Cambon, is masterfully executed by Executive Chef Marco Terenghi and bears the prestigious signature of Ugo Alciati, a 1 Michelin star Chef at the helm of the historic Guido Ristorante in Serralunga d’Alba, Piedmont, and the face of Eataly in representing the excellence of Italian cuisine around the world.
1 Michelin star, 2 Gambero Rosso forks, 2 Espresso hats: Ugo Alciati is the heir to a family that has written the history of Italian cuisine. The Chef is passionate about Piedmontese cooking, which he revisits in a refined interpretation. His gastronomic philosophy embraces simple seasonal menus, top-quality ingredients, and local excellence. Among his iconic recipes are Vitello Tonnato and the legendary Agnolotti di Mamma Lidia.
Alongside Chef Alciati at the helm of L’Assaggio is Executive Chef Marco Terenghi. Young and highly talented, he brings a contemporary approach to the traditions of Italian cuisine, creating a distinctive dining experience defined by elegance and precision. Among his signature creations featured on the L’Assaggio menu are Linguine with shellfish bisque and Mazara del Vallo red prawn tartare.
L’Assaggio's new fine dining offer features a menu signed by Chef Ugo Alciati, a “traditionally modern” interpretation of Italian and Piedmontese cuisine, created for Parisians and an international audience.
