Cibrèo Ristorante & Cocktail Bar, FLORENCE | HELVETIA & BRISTOL

The iconic Cibrèo, a celebrated name in Florentine dining with over 45 years of success, expands its presence within the exclusive setting of the historic Helvetia & Bristol Florence, unveiling an innovative new restaurant concept.

The new Cibrèo Ristorante & Cocktail Bar offers a unique menu featuring carefully selected Italian specialties. The preparation methods and innovative concept of the dishes embrace a contemporary approach while remaining true to the authentic and tangible essence of each creation, with every single ingredient expertly made in-house. The result is a contemporary yet genuine cuisine, true to Cibrèo’s distinctive style—one that follows the rhythm of the seasons and draws inspiration from traditional recipes rich in flavor, where top-quality ingredients take center stage.

Adding further sophistication and uniqueness to the concept is the stunning Cocktail Bar, which stands out in the restaurant’s main room with its striking yellow Siena marble counter. It serves signature cocktails that embody the culinary spirit and ingredient-focused philosophy of Cibrèo, featuring refined combinations and homemade infusions.

Located in the new “Bristol Wing” of the hotel—formerly the prestigious headquarters of Banca di Roma—the refined design of the new Cibrèo Ristorante & Cocktail Bar was entrusted to Massimo Adario, who reinterpreted the most iconic elements of the Cibrèo world with a contemporary flair.

An award-winning Italian architect of international renown and founder of his eponymous Rome-based studio, Massimo Adario is known for prestigious architecture and design projects, with his work frequently featured in leading publications such as AD, Elle Decor, Elle Decoration, and Real Living.