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Cibrèo Ristorante & Cocktail Bar, FLORENCE | HELVETIA & BRISTOL
The iconic Cibrèo, a celebrated name in Florentine dining with over 45 years of success, expands its presence within the exclusive setting of the historic Helvetia & Bristol Florence, unveiling an innovative new restaurant concept.
The new Cibrèo Ristorante & Cocktail Bar offers a unique menu featuring carefully selected Italian specialties. A refined menu with bold yet fresh flavours, with unusual and distinctive pairings that speak of distant roots—those of Cibrèo’s story, with which it shares core values: a commitment to outstanding ingredients and a powerful flavour that becomes both memory and emotion.
All of it is crafted with a contemporary touch that never gives up the tangible, textured essence of the dish—the pleasure of the bite, the play of consistencies, and the echo of traditional taste evolving into something new.
Adding further sophistication and uniqueness to the concept is the stunning Cocktail Bar, which stands out in the restaurant’s main room with its striking yellow Siena marble counter. It serves signature cocktails that embody the culinary spirit and ingredient-focused philosophy of Cibrèo, featuring refined combinations and homemade infusions.
Located in the new “Bristol Wing” of the hotel—formerly the prestigious headquarters of Banca di Roma—the refined design of the new Cibrèo Ristorante & Cocktail Bar was entrusted to Massimo Adario, who reinterpreted the most iconic elements of the Cibrèo world with a contemporary flair.
An award-winning Italian architect of international renown and founder of his eponymous Rome-based studio, Massimo Adario is known for prestigious architecture and design projects, with his work frequently featured in leading publications such as AD, Elle Decor, Elle Decoration, and Real Living.
Food Bar Events Are Back – and So Is CHE FICATA!
On September 17, we return to celebrate the marvelous stars of the season in the event that wowed you last year (and that so many of you have been asking for!). Figs, in all their glorious variations, will be the absolute protagonists of the evening, presented in our now well-established “Food Bar” format: three exceptional finger foods created exclusively for this one-night-only event.
Menu: Dried Figs & Mortadella di Prato | Speck & Fresh Figs | Charcoal-Roasted Mortadella di Prato with Glazed Figs
Cocktail: “Ficofì” With Blu Cachaça Pura, Batida de Côco, Cucumber Bitter, Three Cents Soda with Figs Leaves or "Negroni Toscano" With Homemade Sundried Figs Spirit, Amaro Santoni, Spiriti del Bosco Tuscan Bitter, Santa Maria Novella Rose Elixir and Lemon Oleo Saccharum.
