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Treat yourself or gift someone an unforgettable experience with Starhotels, located in the heart of the most enchanting destinations: from New York to Paris, London to Rome, and Florence, Venice, Trieste, Saturnia, and many other charming Italian cities.
A menu that celebrates the flavors of the sea and local tradition with creative touches, beginning with sea bass carpaccio with mojito essence and red prawns on a chickpea cream. The experience continues with calamarata pasta with scorpionfish, lobster risotto, and turbot in a pistachio crust, followed by guinea fowl supreme with Treviso radicchio. The evening ends on a sweet note with a mango mousse and, after midnight, traditional pandoro, panettone, zampone and lentils.
