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The Art of Truffle
Hotel Castille and its restaurant L’Assaggio invite fine gourmets and curious food lovers to celebrate the Art of Truffle from October 10th, 2026, as the hotel pays tribute to the white and black truffles of Italy, revealing their many forms, aromas, and flavors throughout every space.
At L’Assaggio, Michelin-starred Chef, Ugo Alciati, and Chef Marco Terenghi have come together to create a four-course menu dedicated to the winter black truffle (Tuber melanosporum) and the white truffle d’Alba (Tuber magnatum). Bringing together their respective expertise, the menu combines the heritage of Piedmontese tradition with a contemporary approach, giving the truffle center stage and revealing the richness of its aromas and the depth of its flavours.
L’Assaggio Bar will introduce the ‘Truffle Plancha dello Chef’, offering guests a more spontaneous and convivial way to experience truffle through a selection of dishes prepared à la minute.
Finally, our Truffle Boutique offers guests the opportunity to discover and purchase a curated selection of truffle-related products.
Book your tableFrom October 10th to November 30th, 2026
