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Experience Alba without leaving Paris
On the occasion of the Fiera Internazionale del Tartufo Bianco di Alba, the hotel Castille and its restaurant L’Assaggio invite fine gourmets and curious food lovers to celebrate the diamond of Italian gastronomy from November 3 to December 3, 2025.
From black truffle to the prestigious Alba white truffle, available only from October to December, every space in the hotel will be dedicated to this culinary treasure, presented in all its forms and flavors.
The spirit of the truffle also takes over the Bar de L’Assaggio: on the menu, exclusive creations pay tribute to this gastronomic gem with a completely reimagined cocktail and culinary offering.
At the L’Assaggio restaurant, let yourself be enchanted by the Tasting Menu signed by Michelin-starred Chef Ugo Alciati, ambassador of the Truffle Fair: a culinary journey that celebrates this excellence in all its sophistication, through an authentic and contemporary Piedmontese cuisine.
The hotel also offers an exclusive truffle workshop: by reservation only and with limited availability, discover its origins and characteristics, and savor it in various forms, paired with exceptional wines.
Finally, extend your truffle experience by taking home a refined selection from our pop-up boutique.
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