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HOTEL D'INGHILTERRA

Via Bocca di Leone 14 
00187 Roma
Italy

General Manager: Massimo Colli

CIU CODE: ALB-000233-8
CIN CODE: IT058091A1MMNZZGRP


T. T: +39 06 699811
Fax F: +39 06 69981900
reservations.inghilterra.rm@starhotels.it
HELVETIA & BRISTOL

Via dei Pescioni, 2
50123 Firenze
Italy
General Manager: Federico Versari
CIR CODE: 048017ALB0003
CIN CODE: IT048017A1JJ5NDZ7I


T. T: +39 055 26651
Fax F: +39 055 288353
reservations.helvetiabristol.fi@starhotels.it
LA SPA HELVETIA & BRISTOL

Via dei Pescioni 8, Firenze
Toscana (50123)



T. +39 0552 665626
Fax
info@laspahelvetiabristol.com
TEATRO LUXURY APARTMENTS

T.
Fax
HERMITAGE HOTEL & RESORT

Via C. Battisti, 50
55042 Forte dei Marmi
Italia


CODICE CIN: IT046013A12O4RI2WQ
CODICE CIR: 046013ALB0265


T. +39 0584 787144
Fax
reservations.hermitage.lu@starhotels.it
THE FRANKLIN

24 Egerton Gardens
SW3 2DB Knightsbridge
London

Deputy Hotel Manager: Adella Makdessi

Cluster General Manager: Stefano Squecco


T. T: +44 (0)20 7584 5533
Fax
reservations.thefranklin@starhotels.com
THE GORE

190 Queen's Gate
Kensington
SW7 5EX London

Hotel Manager: J-J Pollak

Cluster General Manager: Stefano Squecco


T. T: + 44 (0) 20 7584 6601
Fax
reservations.thegore@starhotels.com
THE PELHAM

15 Cromwell Place
South Kensington
London - SW7 2LA

Hotel Manager: Ryan Dunlop

Cluster General Manager: Stefano Squecco


T. T: +44 (0) 20 7589 8288
Fax
reservations.thepelham@starhotels.com
COLLINA D'ORO

Via Roncone 22
6927 Agra - Collina d'Oro
Lugano - Svizzera


T. +41 91 641 11 11
Fax
info@resortcollinadoro.com
ROSA GRAND

Piazza Fontana, 3
20122 Milano
Italy
General Manager: Marco Pratolongo


CIR CODE: 015146-ALB-00170
CIN CODE: IT015146A1PMSQL5ZA


T. T: +39 02 88311
Fax F: +39 02 8057964
reservations.rosa.mi@starhotels.it
CASTILLE

33-37 Rue Cambon
Paris 75001
France

General Manager: Alessandra Bragoli


T. T: +33 (0)1 44 58 44 58
Fax F: +33 (0)1 44 58 44 00
reservations@castille.com
THE MICHELANGELO

152 West 51st Street New York
NY 10019 - USA


T. +1 212 7651900
Fax +1 212 5416604
reservations@michelangelohotel.com
TERME DI SATURNIA

Terme di Saturnia Natural Destination
58014 – Saturnia (Gr) – Maremma

CIN CODE: IT053014A1B4MKRQDR


T. T: +39 0564 600111
Fax
prenotazioni@termedisaturnia.it
GRAND HOTEL CONTINENTAL

Banchi di Sopra 85
53100 Siena
Italy

CIR CODE: 052032-ALB-0055

CIN CODE: IT052032A1KDB35YU7

 

General Manager: Nathalie Beaugonin


T. T: +39 0577 56011
Fax F: +39 0577 5601555
reservations.continental.si@starhotels.it
SAVOIA EXCELSIOR PALACE

Riva del Mandracchio, 4
34124 Trieste
Italy
General Manager: Riccardo Zanellotti

CIN CODE: IT032006A1MZMZLDMU


T. T: +39 040 77941
Fax F: +39 040 638260
reservations.savoiaexcelsior.ts@starhotels.it
SPLENDID VENICE

S. Marco Mercerie, 760
30124 Venezia
Italy

Area General Manager: Salvatore Pisani
General Manager: Christian Locatelli

CIR CODE: 027024-ALB-00295
CIN CODE: IT027042A1EFGLJG57


T. T: +39 041 5200755
Fax F: +39 041 5286498
reservations.splendidvenice.ve@starhotels.it
HOTEL GABRIELLI

Riva degli Schiavoni, 4110
30122 Venezia VE, Italy

 

Area General Manager: Salvatore Pisani
 

CIR CODE: 027042-ALB-00490
CIN CODE: IT027042A13G8H45GW

 


T. T: +39 041 84491
Fax F: +39 041 8449844
reservations.gabrielli.ve@starhotels.it
GABRIELLI LUXURY APARTMENTS

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Fax
HOTEL VILLA MICHELANGELO

Via Sacco 35
36057 Arcugnano
Italy
General Manager: Tomas De Martin Deppo

CIR CODE: 024006-ALB-00002
CIN CODE: IT024006A1XDL5VDOH


T. T: +39 0444 550300
Fax F: +39 0444 550490
reservations.villamichelangelo.vi@starhotels.it
Home Collezione
Easter - photo 1
Easter
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Easter at Sapordivino

In the heart of Siena, Sapordivino restaurant celebrates Easter with two four-course tasting menus, designed to tell the story of the spring season through carefully selected ingredients and intense aromas.

Menù Olivo is a tribute to tradition, featuring authentic flavors and local ingredients: from capocollo with wild fennel to potato tortelli with black truffle and hay-aged pecorino, followed by dishes that evoke the cuisine of the past with a contemporary touch.

Menù Luce, on the other hand, offers a more creative and lighter interpretation of Easter, with dishes that highlight freshness and harmony: slow-cooked egg with asparagus foam, spinach gnocchetti with prawn tartare, and an elegant citrus dessert that concludes the experience with delicate, spring-inspired notes.

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4-course menu
€68 per person, beverages not included

Menu

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Suite Temptation
Suite Temptation

Breakfast served in your room, fresh flowers, personalized touches, and a unique experience in every city: every detail is crafted to make your stay unforgettable. 

Discover Suite Temptation, the package by Starhotels Collezione designed to let you experience our suites in the most exclusive way.
 
1 Night
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