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Valentine's Day at Sapordivino
In the heart of the quintessential medieval city, the Grand Hotel Continental Siena – Starhotels Collezione invites lovers to celebrate a refined Valentine’s Day within the elegant setting of Ristorante Sapordivino.
For the evening of Saturday, 14 February, our Executive Chef Luca Ciaffarafà has crafted a four-course tasting menu that celebrates love through exceptional ingredients and a distinctly Tuscan culinary approach.
The evening opens with a welcome flute with Chef’s amuse bouche, introducing a sensory journey that continues with creations such as Rice wafer, avocado mayo and seafood panzanella, charcoal pici, yellow cherry tomato mousse, shrimp and salted mullet roe and sea bass flavored with lemongrass, crystal bread, salmon roe and sea beans. To finish, a sweet note featuring a combination of exotic fruits with a crispy hibiscus wafe.
A tribute to elegance and taste, set within a unique 17th-century palace just steps away from Piazza del Campo.
bookfrom 7.30 pm
