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Bruno Cefalà Chef | Rosa Grand Milano
Originally from Lamezia Terme, with experience gained in New York, Monte Carlo, and Puglia, Chef Bruno Cefalà interprets the cuisine of Sfizio with a style that combines the excellence of Italian ingredients with an authentic connection to his own culinary memories.
In designing the restaurant’s menu, he embraces the “Km Italia” philosophy: a conscious vision of short supply chains that enhances local products while celebrating the country’s culinary icons, ensuring quality, identity, and sustainability in every dish.
His signature creation, “Il mio inizio”, is a tribute to Calabria, his homeland, and to family Sundays: a basket of eggplant filled with handmade orecchiette and fresh sausage, finished tableside with a cascade of melted provola cheese. An evocative dish that elevates the simplicity of home cooking into an elegant and unforgettable experience.
On the table, the philosophy of “Km Italia” and cuisine made with heart, because our land has so much to share.
