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Mediterranean tradition tasting menu by Chef Pettè
Chef Pettè’s choice of five courses (min. for 2 persons)
€85 per person - €98 wine pairing included
OUR TRADITIONAL DISHES
Milanese style risotto, caramelized bone marrow
20€
Milanese ossobuco, mashed potatoes
28€
Veal Milanese, potato salad and marinated cherry tomatoes
32€
STARTERS
Vegetables tagliata with lime sauce
16€
Beef carpaccio, cooked lemon flavored mayonnaise, Grana wafer and olives bread crouton
18€
Tumeric marinated salmon with goat cheese and yogurt ice-cream, green apple sauce
and rice wafer
18€
Fried octopus with barley salad and dried tomato, feta cheese and plums drops
20€
Beef tartare with egg yolk cream and green sauce
20€
Cold tomato cream with squids and prawns salad and marinated zucchini
20€
FIRST COURSES
Bread gnocchi with swordfish, wild fennel and lemon flavored pistachios crumble
18€
Potatoes cream with crispy veal bites and fried sage
18€
Gragnano ‘Afeltra’ spaghetti with three tomatoes sauce and basil
20€
Ravioli ‘Caprese’ style
20€
Creamy cod risotto with prawns croquettes, squid ink and olives bread crumble
20€
MAIN COURSES
Rolled aubergine parmigiana with mint flavored zucchini cream and mozzarella foam
20€
Lightly spiced suckling pig with thyme fingerling potatoes and caramelized peaches
24€
Fried chicken in bread crumbs with spicy yogurt sauce and curry flavored mayonnaise
25€
Sea bream with onion compote and basil marinated yellow cherry tomatoes
28€
Mediterranean style whole baked seabass with aromatic herbs potatoes, min. for 2 persons
30€ per person
‘La Granda’ beef fillet with eggplant purée and balsamic vinegar sauce
35€
DESSERTS
Homemade ice-creams and sorbets
10€
Chocolate cheesecake
10€
Homemade tiramisù
12€
Panna cotta with marinated peaches, Amaretti biscuits and caramel sauce
12€
Sliced fresh fruit
12€
Cheese selection with multifloral honey and fruit mustard jam
15€
