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Savoy Restaurant | Savoia Excelsior Palace
In the refined Central European atmosphere of the Savoy Restaurant, where the elegance of the decor and the excellence of the service celebrate the grandeur of the Savoia Excelsior Palace, Chef Andrea Stoppari – a true native of Trieste – offers a gourmet dining experience with creative cuisine and gems from the local tradition, paired not only with the finest wine labels but also with a stunning view of the seafront.
The chef expresses himself through a journey of selecting the finest ingredients and artisanal producers, promoting short supply chains.
- Highlight
The wine list is based on indigenous grapes, natural wines and small producers of the Italian and Slovenian Collio.
Information
Breakfast:
7.00 am - 10.30 am
weekend and holidays : 07.00 am – 11.00 am
Lunch:
12.30 pm - 2.30 pm
Dinner:
7.30 pm - 10.00 pm
Riva del Mandracchio, 4
34124 Trieste
T: +39 040 77941
