Savoy Restaurant | Savoia Excelsior Palace
In the sophisticated Mitteleuropean ambience of the Savoy Restaurant, the elegant furnishings and impeccable service reflect the Savoia Excelsior Palace’s true splendor.
The chef involves a process of selecting the finest ingredients and artisanal producers, favoring short supply chains.
The menu features recipes with Adriatic fish and ingredients that follow the rhythm of the seasons, like the Seabass tartare with ginger guacamole or the Cuttlefish julienne over a purple-potato and green-asparagus mousse. Gragnano pasta, a traditional classic, and the consummately crafted homemade pastas are always accompanied by Mediterranean-inspired sauces. The quintessential Wiener schnitzel with paprika potatoes is a homage to Trieste’s Austro-Hungarian past.
SUMMER HAPPY HOUR
In September, from Friday to Sunday, from 6 to 8 pm, Signature Cocktails accompanied from tasty finger food.
55th EDITION OF THE BARCOLANA - MENU
Saturday, October 7 and Sunday, October 8, 2023, special menu on the occasion of the Barcolana, the largest regatta in the world.
7.00 am - 10.30 am
weekend and holidays : 07.00 am – 11.00 am
12.30 pm - 2.30 pm
7.30 pm - 10.00 pm
Riva del Mandracchio, 4
T: +39 040 77941