Savoy Restaurant | Savoia Excelsior Palace

SPECIAL HOLIDAY MENUS

In the refined Mitteleuropean ambiance of the Savoy Restaurant, nestled within the timeless charm of the Savoia Excelsior Palace – Starhotel Collezione, Christmas is celebrated with elegance and authenticity. Here, Chef Andrea Stoppari, a true native of Trieste, welcomes guests with festive menus that honor local culinary traditions, reinterpreted with creativity and sophistication, offering a unique gastronomic experience.

Chef Stoppari’s culinary creations pay homage to the authentic flavors of the region, with a focus on selecting the finest ingredients and artisanal producers, favoring short supply chains to ensure freshness and quality. From Scallops with pancetta and Purple Potato foam to Risotto with Shrimp and Chestnuts, from the freshest Yellowfin Tuna Tartare to Sea bass with Malvasia sauce, each dish, enriched with a personal touch, captures the magic of Christmas through the aromas and flavors of tradition.

The experience is made even more special by the restaurant’s welcoming atmosphere, enhanced by breathtaking views on the Gulf of Trieste and a selection of the finest wines. The Savoy Restaurant becomes the perfect place to celebrate the holidays in perfect Starhotels style, sharing unforgettable moments of taste and conviviality.